In this weeks episode I delve into a method of baking called no knead. No knead bread are wetter and can last in the fridge as dough for 7-14 days, making them great for busy families. No knead is where I started my journey to homemade bread. I stumbled upon a book called Artisan Bread […]
Archives for January 2013
Today’s Episode gives you step by step instructions and tips for a whole wheat load bread that is perfect for sandwiches. I adapted this recipe from Mel’s Kitchen Cafe ( it’s based on the third recipe – Darcy’s Whole Wheat Bread ). This recipe make enough to fill 2 1lb loaf pans. If you […]
My name is Heather, I am from, and currently live in Seattle Washington. I run Easy Healthy Bread with my fiancee from our kitchen. I started this site to help you learn more about baking with whole grains. My journey to whole grains started with a love of bread. Maybe a little too much love. […]
I hope you enjoy my recipes, tips and videos. I truly believe you can make bread, better than from your grocery store, at home for pennies. Thanks for letting me lead you down the path to Easy Healthy Homemade Bread!